Have you got an appetite for awesome?

1.Essential Tools:

• Advanced M S Excel
• Tally ERP 9.0

2.Hold P&L responsibility:

• Ensure adherence to cost numbers at the location level by reviewing levers such as logistics cost, production cost, selling cost, etc.
• Educate and enable the B2B supervisors at processing centres to be the P&L owners of their PCs, and include that in monthly

reviews

3.Through Understanding of Business and Product Knowledge

4.Basic business intelligence and data analysis.

5. Analyse and present information in a way that is consumable and insightful

6.Stay updated with industry trends, regulations, and best practices to implement necessary changes and maintain

regulatory compliance.

7.Supply Chain Management:

• Develop and implement strategies for the efficient movement of perishable goods like meat and seafood, from processing

centres to customers.

• Coordinate with vendors, distributors, and transportation partners to optimize logistics processes, minimize lead times,

reduce product spoilage.

• Monitor and track shipments, ensuring compliance with regulatory requirements and industry standards for meat and

seafood.

• Oversee the end-to-end supply chain operations including procurement, inventory management, transportation.
• Develop and implement effective strategies to optimize supply chain efficiency and reduce costs while ensuring product

quality and freshness.

• Maintain strong relationships and negotiate favorable terms with vendors.

8. Procurement and Inventory Management:

• Source and select reliable HORECA vendors of meat and seafood products, negotiating contracts and pricing agreements.
• Maintain optimal inventory levels based on market demand, minimizing waste and spoilage while ensuring sufficient stock

availability to meet customer orders.

• Conduct regular inventory audits and implement effective inventory control measures.

9.Team Leadership:

• Supervise and lead a team of operations staff, including finance, MIS & logistics coordinators, amongst others.
• Provide guidance, training, and performance feedback to team members, fostering a culture of excellence, collaboration,

and continuous improvement.

• Manage staffing levels, workload distribution, and scheduling to optimize operational efficiency and meet customer

demands.

10.Continuous Improvement:

• Identify opportunities for process optimization, cost reduction, and performance improvement within the perishable

goods supply chain.

• Analyze operational data and key performance indicators (KPIs) to drive data-informed decision-making and implement

corrective actions where necessary.

• Stay updated with industry trends, regulations, and best practices related to the handling, transportation, and storage of

perishable goods.

11.Operational Efficiency:

• Continuously evaluate and improve operational processes to enhance efficiency and productivity.
• Develop and implement performance metrics and KPIs to monitor and measure
• operational effectiveness.
• Identify bottlenecks and implement solutions to streamline operations, reduce lead times, and enhance overall vendor

satisfaction.

We hope that you...

1. Masters Degree or equivalent in Food and Agri-Business Management or Supply Chain Management

2. 3-4 Years of experience in production, supply chain, B2B operations

3. In-depth knowledge of food industry, supply chain and B2B operations

4. Strong understanding of P&L, business functions, legal terms, finance terms

5. Agile and get ready to get his/ her hands dirty to go in-depth

6. Strong communication, coordination and stakeholder management

7. Proactive mindset, ability to work independently and lead a team, meet deadlines in a dynamic and fast-paced environment

8. Knowledge of different geographical areas where we cater

Role: Logistics Operations Manager

Industry Type: FMCG

Department: Procurement & Supply Chain

Employment Type: Full Time, Permanent

Role Category: SCM & Logistics

Education

UG: Any Graduate

Key Skills

• Operations Planning
• supply chain
• production
• Supply Chain Planning
• Business Operations
• Supply Chain Operations
• Operations Management